Recipe courtesy of Ree Drummond

Bloody Punch

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: about 6 quarts
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Ingredients

Directions

  1. Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
  2. When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

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