Recipe courtesy of Ree Drummond
Save Recipe Print
Bloody Punch
Total:
15 min
Prep:
15 min
Yield:
about 6 quarts
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
about 6 quarts
Level:
Easy

Ingredients

Directions

Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)

When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

Photograph by Coral Von Zumwalt

More from:

Halloween

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Brunch Punch with Flavored Vodka Bar

Recipe courtesy of Trisha Yearwood

Trisha's Chicken Tortilla Soup

Recipe courtesy of Trisha Yearwood

Bloody Pancakes

Recipe courtesy of Food Network Kitchen

Spooky Punch

Recipe courtesy of Sandra Lee

Mesa Grill's Spicy Bloody Mary

Recipe courtesy of Bobby Flay

Michael's Bloody Maria

Recipe courtesy of Michael Chiarello

Grilled Cheesecake Sandwiches with Bloody Mary Jelly

Recipe courtesy of Santosh Tiptur

Browse Reviews By Keyword

          Latest Stories