Recipe courtesy of Ree Drummond
From:
Food Network Magazine
Bloody Punch
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: about 6 quarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 52 servings
- Calories
- 91
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: about 6 quarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 52 servings
- Calories
- 91
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 9 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
- When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.
