Recipe courtesy of Food Network Kitchen
Save Recipe Print
Poison Apple Punch
Total:
1 hr 30 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 30 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Smash the ginger slices with the flat side of a chef?s knife and transfer to a medium saucepan. Add the apple cider, orange zest, lemon zest, cinnamon sticks and cloves. Bring to a simmer over medium heat. Simmer 10 minutes, then strain through a fine-mesh sieve into a pitcher. Let cool to room temperature, then refrigerate until chilled, about 1 hour.

Poke holes in the apple wedges with a chopstick or skewer and insert a gummy worm into each. Add the cranberry-apple juice and whiskey, if using, to the punch. Serve over ice. Garnish with the apples.

Photograph by Ralph Smith

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Bloody Punch

Recipe courtesy of Ree Drummond

Spooky Punch

Recipe courtesy of Sandra Lee

Berry Eyeball Punch

Recipe courtesy of Food Network Kitchen

Bubbling Cauldron Punch

Recipe courtesy of Food Network Kitchen

Mexican Pumpkin Punch

Recipe courtesy of Food Network Kitchen

Blood-Red Cherry Punch

Recipe courtesy of Food Network Kitchen

Blueberry Rickety Eyeball Punch

Recipe courtesy of Food Network Kitchen

Blood Orange Vampire Punch

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories