Recipe courtesy of Food Network Kitchen
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Peppery Punch
Total:
10 min
Prep:
10 min
Yield:
8-10 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
8-10 servings
Level:
Easy

Ingredients

Directions

Make the simple syrup: Bring the sugar and 1/2 cup water to a boil in a saucepan over medium heat, stirring until the sugar dissolves; let cool.

Combine the orange juice, lemon juice and 1/2 cup simple syrup in a punch bowl. Add the gin and elderflower liqueur and stir. Fill with ice, then add the champagne. Garnish with lemons, strawberries and pepper.

Photograph by Charles Masters

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