Peppery Punch Barbecue Sauce

Recipe courtesy of Lee McWright

Show: Food Network Challenge

Episode: The BBQ Circuit

Peppery Punch Barbecue Sauce

Name: Peppery Punch Barbecue Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 cups
Cuisine: american
Ingredients: 1 cup oil; 1 cup distilled vinegar; 2 tablespoons salt; 2 tablespoons black pepper; 2 tablespoons crushed red pepper

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 cups

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 cups

Ingredients

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1 cup oil

1 cup distilled vinegar

2 tablespoons salt

2 tablespoons black pepper

2 tablespoons crushed red pepper

Directions

Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Food Network Challenge

Episode: The BBQ Circuit

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Peppery Punch Barbecue Sauce

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