Recipe courtesy of Lee McWright

Peppery Punch Barbecue Sauce

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 cups
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Ingredients

1 cup oil

1 cup distilled vinegar

2 tablespoons salt

2 tablespoons black pepper

2 tablespoons crushed red pepper

Directions

  1. Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.
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