- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 cups
Ingredients
1 cup oil
1 cup distilled vinegar
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons crushed red pepper
Directions
- Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.
