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5 cups finely chopped, pitted Bing cherries
1/4 cup light brown sugar
1/4 cup dark molasses
1/2 cup paprika
1/3 cup garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 cup apple juice
1/2 cup grape juice
1/4 cup honey
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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