Bark B Que Rrrrribs (Canine Treat)

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  • Level: Intermediate
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 18 servings
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1 cup whole-wheat flour

1 cup bread flour

1/8 teaspoon garlic powder, or 1 small clove garlic, minced

1/8 cup canola oil

1 egg

1/2 cup water

Cornmeal, for dusting

BBQ Sauce, recipe follows

BBQ Sauce:

1 teaspoon minced garlic

8 ounces pureed tomatoes

1 tablespoon honey

1/2 teaspoon liquid smoke


  1. Preheat the oven to 300 degrees F.
  2. Mix dry ingredients, including garlic, together in a medium bowl. Add canola oil and mix until blended. Mix egg and water in a separate small bowl and then add to flour mixture. Using an electric mixture with a dough hook attachment, mix dough until smooth and elastic. Roll dough out onto a board that is lightly dusted with cornmeal. Cut dough into 1 by 4-inch strips and transfer to a sheet pan. Baste with BBQ sauce and bake for 30 to 45 minutes or until lightly browned. Let cool on a rack. Store in an airtight container for up to 1 week.

BBQ Sauce:

  1. Combine all ingredients in a medium saucepan over medium heat, stirring until blended. Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally.