Recipe courtesy of Stephen Phillips

Uncle Billy's Holiday Treat

  • Yield: 1 serving
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1-1/2 oz. Bols Advocaat liqueur (creamy blend of egg yolks, aromatic spirits, brandy and a hint of vanilla)

1 oz. Kahlua coffee liqueur

1 oz. Frangelico hazelnut liqueur

1/2 oz. honey

1/2 oz. whipped cream

1 strawberry

Chocolate shavings


  1. Combine the Advocaat, Kahlua, Frangelico and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Sprinkle with chocolate shavings.
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