Holiday Hot Chocolate
- Total:
- 14 min
- Prep:
- 7 min
- Cook:
- 7 min
- Yield:
- 9 cups
- Level:
- Easy
Ingredients
Directions
In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla, vanilla bean seeds, and 1/4 to 1/3 cup orange liqueur, according to taste, and whisk vigorously. Reheat very gently and serve.
Copyright 2005 Ina Garten, All Rights Reserved
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