Recipe courtesy of Ina Garten
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
Makes 5 cups; serves 4 to 5
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
Makes 5 cups; serves 4 to 5
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Hot Chocolate

Recipe courtesy of Ellie Krieger

Spiced Hot Chocolate

Recipe courtesy of Aarti Sequeira

Peppermint Hot Chocolate

Recipe courtesy of Sandra Lee

Peppermint Hot Chocolate

Recipe courtesy of Ina Garten

Peppermint Hot Chocolate

Recipe courtesy of Jackie Riley

Russian Hot Chocolate

Recipe courtesy of Gale Gand

Aztec Hot Chocolate

Recipe courtesy of Marcela Valladolid

Raspberry Hot Chocolate

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Latest Stories