Recipe courtesy of Kevin Gries
Save Recipe Print
Total:
42 min
Prep:
15 min
Inactive:
2 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Buffalo Tenderloins: Lightly marinate buffalo tenderloins with fresh black pepper, kosher salt, roasted garlic, and 2 tablespoons olive oil for 2 hours in the refrigerator, then grill to desired doneness.

Teton Black Bar-B-Que Sauce: To a saute pan, add 2 teaspoons olive oil, shallots, rosemary, thyme, and sage over medium heat until shallots just soften, about 2 minutes. Lastly, add garlic and continue sauteing until mixture has caramelized. Add the port wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Continue cooking until sauce is reduced by about half. Add berry preserves, syrup, vinegar, Worcestershire, and cornstarch slurry and bring to a boil for 3 minutes, stirring constantly. Pour through a fine strainer and season with fresh ground black pepper and kosher salt.

Serve grilled buffalo tenderloin and sauce with braised spinach and your favorite potato.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Buffalo Drumsticks

Recipe courtesy of Melissa d'Arabian

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories