Recipe courtesy of Bill Bolen

Oregon Blackberry Bar-B-Q Sauce

  • Yield: 4 servings
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1 1/2 cups ripe blackberries (fresh or frozen)

1/4 cup clover honey

1/4 cup ketchup

1/4 cup light brown sugar

1/4 cup minced ginger

1 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon Tabasco


  1. Blend all ingredients in a food processor till smooth. Heat in saucepan till slightly thickened. Mop on chicken or salmon during last few minutes of grilling. Pass extra sauce for dipping. 
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