Recipe courtesy of Bill Bolen

Yield:: 4 servings

Ingredients

1 1/2 cups ripe blackberries (fresh or frozen)
1/4 cup clover honey
1/4 cup ketchup
1/4 cup light brown sugar
1/4 cup minced ginger
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon Tabasco

Directions

Blend all ingredients in a food processor till smooth. Heat in saucepan till slightly thickened. Mop on chicken or salmon during last few minutes of grilling. Pass extra sauce for dipping.

My Private Notes

Name: Oregon Blackberry Bar-B-Q Sauce
Yield: 4 servings
Ingredients: 1 1/2 cups ripe blackberries (fresh or frozen); 1/4 cup clover honey; 1/4 cup ketchup; 1/4 cup light brown sugar; 1/4 cup minced ginger; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon Tabasco

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Oregon Blackberry Bar-B-Q Sauce

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My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

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