Recipe courtesy of Bill Bolen

Oregon Blackberry Bar-B-Q Sauce

  • Yield: 4 servings
Save Recipe

Ingredients

1 1/2 cups ripe blackberries (fresh or frozen)

1/4 cup clover honey

1/4 cup ketchup

1/4 cup light brown sugar

1/4 cup minced ginger

1 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon Tabasco

Directions

  1. Blend all ingredients in a food processor till smooth. Heat in saucepan till slightly thickened. Mop on chicken or salmon during last few minutes of grilling. Pass extra sauce for dipping. 

Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa

Salmon Patties with White and Green Asparagus and Coconut Curry Sauce

Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa

Toasted Cumin Sauce for Fish