18 1/2 ounces spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce
2 tablespoons cayenne pepper
1 habanero pepper, diced
1 jalapeno pepper, diced
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Jennifer Zarda Binkley, Zarda Bar-B-Q
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