Recipe courtesy of Jennifer Zarda Binkley

Zarda Bar-B-Q Creeper Beans

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Cook: 1 hr 15 min
  • Yield: 6 servings
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One 28-ounce can pork and beans

1/2 cup spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce

1/4 cup packed dark brown sugar

2 tablespoons chopped onion

2 tablespoons cayenne pepper

1 habanero pepper, diced

1 jalapeno pepper, diced


  1. Preheat the oven to 350 degrees F. 
  2. In a Dutch oven, combine the pork and beans, barbeque sauce, brown sugar and onions, and stir until well blended. Fold in the cayenne pepper, habanero and jalapeno peppers. Stir. Bake, covered, for 60 to 75 minutes.