Recipe courtesy of George Stella

No-Cook Low Carb Bourbon Barbecue Sauce

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 32 servings
  • Nutrition Info
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29 ounces no-sugar-added tomato sauce

6 ounces no-sugar-added tomato paste

2 ounces bourbon

2 tablespoons white vinegar

2 tablespoons liquid smoke

1 tablespoon Worcestershire sauce

1/2 tablespoon hot sauce

3/4 cup sugar substitute (recommended: Splenda)

1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)

2 tablespoons red onion, finely chopped

1 small clove garlic, minced

1/4 teaspoon garlic powder

1 tablespoon kosher salt

1 teaspoon black pepper

1 teaspoon onion powder


  1. Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.