Recipe courtesy of George Stella

No-Cook Low Carb Bourbon Barbecue Sauce

Name: No-Cook Low Carb Bourbon Barbecue Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 32 servings
Cuisine: american
Ingredients: 29 ounces no-sugar-added tomato sauce; 6 ounces no-sugar-added tomato paste; 2 ounces bourbon; 2 tablespoons white vinegar; 2 tablespoons liquid smoke; 1 tablespoon Worcestershire sauce; 1/2 tablespoon hot sauce; 3/4 cup sugar substitute (recommended: Splenda); 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand); 2 tablespoons red onion, finely chopped; 1 small clove garlic, minced; 1/4 teaspoon garlic powder; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon onion powder

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 32 servings

Nutrition Info

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Ingredients

29 ounces no-sugar-added tomato sauce

6 ounces no-sugar-added tomato paste

2 ounces bourbon

2 tablespoons white vinegar

2 tablespoons liquid smoke

1 tablespoon Worcestershire sauce

1/2 tablespoon hot sauce

3/4 cup sugar substitute (recommended: Splenda)

1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)

2 tablespoons red onion, finely chopped

1 small clove garlic, minced

1/4 teaspoon garlic powder

1 tablespoon kosher salt

1 teaspoon black pepper

1 teaspoon onion powder

Directions

Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.

Recipe courtesy of George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

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Show: Low Carb and Lovin' It

Episode: Dinner Dash

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