Recipe courtesy of George Stella
No-Cook Low Carb Bourbon Barbecue Sauce
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 32 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 25 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 32 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 25 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
Ingredients
29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup sugar substitute (recommended: Splenda)
1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
2 tablespoons red onion, finely chopped
1 small clove garlic, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder
Directions
- Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.
