Recipe courtesy of Food Network Kitchen
Save Recipe Print
Asparagus, Canadian Bacon, and Cheese Frittata: Low Carb
Total:
40 min
Prep:
20 min
Inactive:
5 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
20 min
Inactive:
5 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Position an oven rack in the upper part of the oven and preheat the broiler. Whisk the eggs, 3 tablespoons of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl.

Heat the olive oil in an 8-inch nonstick skillet over medium heat. Add the asparagus and Canadian bacon, and cook until the asparagus is crisp-tender, about 4 minutes. Reduce heat to low, pour the egg mixture into the skillet, stirring gently to distribute the fillings evenly. Cover, and cook until the bottom sets, but does not get too brown, about 9 minutes. Remove the cover, scatter the remaining 1 tablespoon of cheese over the surface. Run the frittata under the broiler until the top sets and browns slightly, about 1 minute. Set aside for about 5 minutes before unmolding. Slip the frittata out of the pan onto a cutting board, cut into wedges. Serve warm or room temperature.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Frittata with Asparagus, Tomato, and Fontina

Recipe courtesy of Giada De Laurentiis

Asparagus and Cheese Tart

Recipe courtesy of Food Network Kitchen

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Ree Drummond

Roasted Asparagus

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories