Keto-friendly and super easy to make, these crispy cheese snacks are as satisfying as potato chips but without the carbs.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Keto Cheddar Taco Crisps
Total:
15 min
Active:
10 min
Yield:
10 to 12 crisps (2 per person)
Level:
Easy
Healthy
Total:
15 min
Active:
10 min
Yield:
10 to 12 crisps (2 per person)
Level:
Easy
Healthy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat.

Toss together the Cheddar, Parmesan, chili powder, cumin and cayenne in a small bowl.

Spoon heaping tablespoonfuls of the cheese mixture about 1 inch apart on the prepared baking sheet. Spread out each pile and lightly pat down (it's ok if there are gaps). Bake until the cheese is golden brown and bubbly, about 5 minutes. 

Let the crisps cool for a few seconds on the baking sheet and then use a metal spatula to lift and drape them over a rolling pin to cool completely. (You can also let them cool on the baking sheet for flat crisps.)

Store at room temperature in an airtight container for up to 2 days.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cheddar Pecan Crisps

Recipe courtesy of Gourmet Magazine

Bacon and Cheddar Puff Pastry Crisps

Cheddar Cheese Taco Shells

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories