Pickle Wrap Dip

Name: Pickle Wrap Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 2 1/2 cups
Ingredients: 12 ounces cream cheese, a room temperature; 3/4 cup finely chopped dill pickles (from about 2 large pickles); 4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup); Freshly ground black pepper; Crackers, sliced cucumbers and carrot sticks, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: about 2 1/2 cups

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Level: Easy

Total: 10 min
Active: 10 min

Yield: about 2 1/2 cups

Ingredients

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12 ounces cream cheese, a room temperature

3/4 cup finely chopped dill pickles (from about 2 large pickles)

4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup)

Freshly ground black pepper

Crackers, sliced cucumbers and carrot sticks, for serving

Directions

Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.