This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Active:: 10 min

Yield:: about 2 1/2 cups

Level:: Easy

Ingredients

12 ounces cream cheese, a room temperature
3/4 cup finely chopped dill pickles (from about 2 large pickles)
4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup)
Freshly ground black pepper
Crackers, sliced cucumbers and carrot sticks, for serving

Directions

Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.

My Private Notes

Name: Pickle Wrap Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 2 1/2 cups
Ingredients: 12 ounces cream cheese, a room temperature; 3/4 cup finely chopped dill pickles (from about 2 large pickles); 4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup); Freshly ground black pepper; Crackers, sliced cucumbers and carrot sticks, for serving