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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Oktoberfest

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Total:: 35 min
: (includes chilling time)
Active:: 5 min

Yield:: 1 cup

Level:: Easy

Ingredients

2/3 cup sour cream
1/3 cup chopped half-sour pickles
1 tablespoon prepared horseradish
1/2 teaspoon finely minced fresh tarragon
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Directions

Combine the sour cream, pickles, horseradish and tarragon in a bowl and season with salt and pepper. Serve chilled.

My Private Notes

Name: Creamy Pickle and Horseradish Dip
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 cup
Ingredients: 2/3 cup sour cream; 1/3 cup chopped half-sour pickles; 1 tablespoon prepared horseradish; 1/2 teaspoon finely minced fresh tarragon; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper