- Level: Easy
- Total: 1 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 184
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 13 g
- Cholesterol
- 56 mg
- Sodium
- 264 mg
This easy, crowd-pleasing dip is special to me, as my mom made this often while I was growing up. I prefer to serve this in the summer alongside homemade potato chips or crudités and laden with plenty of fresh dill.
- Level: Easy
- Total: 1 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 184
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 13 g
- Cholesterol
- 56 mg
- Sodium
- 264 mg
Ingredients
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Directions
- Add the clams, sour cream, dill, onion, lemon juice, Worcestershire sauce, salt, pepper and garlic to a medium mixing bowl. Stir to combine and taste for seasoning. Chill for at least 1 hour or up to overnight.
- Transfer to a serving bowl and serve with gaufrette potato chips or crudités.
