Loading Video...

Feta Yogurt Dip

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

1 cup feta, crumbled

1 cup full-fat Greek yogurt

Zest and juice of 1 lemon 

1 tablespoon olive oil, plus additional for drizzling

2 teaspoons chopped fresh dill

2 teaspoons chopped fresh mint

Kosher salt and freshly ground black pepper 

Black sesame seeds, for garnish 

Freshly cut watermelon spears, for dipping 

Directions

  1. Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons mint. Season to taste with salt and pepper. Mix until well blended. If not serving immediately, cover and chill until ready to serve.
  2. Transfer to a serving bowl and garnish with the remaining herbs, a drizzle of olive oil and a sprinkling of sesame seeds. Serve with watermelon spears.