Season 21, Episode 5

Our Brightest Summer Dishes

The Kitchen is sharing a bright and colorful spread of the best summer flavors, starting with Geoffrey Zakarian's Hanger Steak with Grilled Salsa and Katie Lee's Farmers Market Flatbread. There are cool dips to beat the heat, too, like Jeff Mauro's Chili Dipped Pineapple Guacamole and Geoffrey's Feta Yogurt Dip with Watermelon Sticks. The hosts collaborate on a summer roll bowl, and then Doug Quint and Bryan Petroff from Big Gay Ice Cream share unexpected savory ice cream toppings. Finally, everyone toasts to summer with Rainbow Mimosas.
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