Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Souped-Up Soups
Save Recipe Print
French Onion Soup Dip
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium pot, heat the olive oil and add the onions. Season with salt and pepper. Cook over medium heat until the onions start to brown, then reduce the heat to low and cook, stirring often, until the onions are caramelized; this will take between 30 and 40 minutes.

Add the beef stock and bouillon cube and simmer until the liquid has been absorbed into the onions. Stir in the sherry vinegar and thyme and season with salt and pepper. Transfer to a medium bowl and set aside to cool completely.

Add the sour cream and cream cheese to the onion mixture and stir to combine. Place the dip in a serving bowl and top with the chives and lemon zest. Serve with the crostini.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Onion Blossom

Recipe courtesy of Katie Lee

French Onion Soup

Recipe courtesy of Geoffrey Zakarian

French Onion Mashed Potatoes

Recipe courtesy of Food Network

Onion Blossom Bites

Recipe courtesy of Food Network

Stuffed Onion Rings

Recipe courtesy of Food Network

QuickNoli Dip - Quick Cannoli Dip

Recipe courtesy of Jeff Mauro

Corn and Vidalia Onion Salad

Recipe courtesy of Melissa Gilbert

Bacon-Wrapped Onion Rings

Recipe courtesy of Food Network

Sticky Onion Crunch Wings

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories