Triple Pickle

Name: Triple Pickle
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 cups
Ingredients: 2 cups white vinegar; 1/2 cup sugar; 1/4 cup kosher salt; 2 tablespoons pickling spice; 10 radishes, thinly sliced; 5 jalapenos, thinly sliced; 1 red onion, thinly sliced into rings

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Level: Easy

Total: 1 hr 20 min (includes cooling time)
Active: 20 min

Yield: 4 cups

Level: Easy

Total: 1 hr 20 min (includes cooling time)
Active: 20 min

Yield: 4 cups

Ingredients

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2 cups white vinegar

1/2 cup sugar

1/4 cup kosher salt

2 tablespoons pickling spice

10 radishes, thinly sliced

5 jalapenos, thinly sliced

1 red onion, thinly sliced into rings

Directions

Combine the vinegar, sugar, salt, pickling spice and 1 cup cool water in a medium saucepot. Bring to a simmer over medium-high heat.
Add the radishes, jalapenos and onion to the pot and stir to combine. Bring back to a simmer, then turn off the heat and allow to cool to room temperature. Transfer to a resealable container and store in the refrigerator.