Triple Pickle

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min (includes cooling time)
  • Active: 20 min
  • Yield: 4 cups
Share This Recipe


2 cups white vinegar

1/2 cup sugar 

1/4 cup kosher salt 

2 tablespoons pickling spice 

10 radishes, thinly sliced 

5 jalapenos, thinly sliced 

1 red onion, thinly sliced into rings 


  1. Combine the vinegar, sugar, salt, pickling spice and 1 cup cool water in a medium saucepot. Bring to a simmer over medium-high heat.
  2. Add the radishes, jalapenos and onion to the pot and stir to combine. Bring back to a simmer, then turn off the heat and allow to cool to room temperature. Transfer to a resealable container and store in the refrigerator.