Cast Iron Veggies with Mango Pickle
- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
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- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
Ingredients
1/4 cup mango pickle in oil
1/2 head yellow cauliflower, cut into steaks
1/2 head red cabbage, shredded
1/4 cup golden raisins, plumped in hot water
1 ear grilled corn, kernels cut off
Directions
- Drain the oil from the mango pickle into two cast-iron skillets. Turn the heat on high under the skillets. When hot, sear the cauliflower in one skillet and cook the cabbage in the other. Cook both until fork tender.
- When the cabbage is almost finished, add three-quarters of the mango pickle and continue cooking a few more minutes. Add half the raisins. When the cauliflower is finished, toss in the remaining mango pickle, corn and remaining raisins.
- Put the cabbage in a bowl and top with the cauliflower.
