Recipe courtesy of Bobby Flay
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Total:
31 min
Prep:
15 min
Inactive:
10 min
Cook:
6 min
Yield:
4 to 6 servings

Ingredients

Directions

To make the tropical salsa: Mix all ingredients except oil, grouper and Cajun spice. Let sit while you prepare the grouper.

To make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of grouper with Cajun spice. Place coated grouper in pan. Cook for 2 to 3 minutes per side (depending on thickness) until done. Transfer grouper to a serving dish, placing on top of mixed greens. Spoon Tropical Salsa on top of fish.

* Cook's Note: This recipe also works well with flounder and other types of fish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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