Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;
Combine all ingredients in a medium bowl and season with salt and pepper, to tast;
Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.;
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!