Recipe courtesy of Bobby Flay

Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa

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  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 8 servings
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Ingredients

Chipotle butter:

Tomatillo Salsa:

Directions

  1. Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;

Tomatillo Salsa:

  1. Combine all ingredients in a medium bowl and season with salt and pepper, to tast;
  1. Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.;

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