Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa

Save Recipe
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Chipotle butter:

2 sticks (1 cup) unsalted butter, softened

1 canned chipotle pepper in adobo

2 garlic cloves

3 tablespoons coarsely chopped red onion

Salt and freshly ground pepper

Tomatillo Salsa:

10 medium tomatillos, husked and coarsely chopped

3 tablespoons finely diced red onion

1 jalapeno, finely chopped

3 tablespoons fresh lime juice

2 tablespoons olive oil

1 teaspoon honey

3 tablespoons coarsely chopped cilantro

Salt and freshly ground pepper

48 large shrimp, shelled and deveined

Chipotle Butter

Salt and freshly ground pepper

Directions

  1. Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;

Tomatillo Salsa:

  1. Combine all ingredients in a medium bowl and season with salt and pepper, to tast;
  1. Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.;