Recipe courtesy of Damaris Phillips
Episode: Getting Grilled
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Mango Bellini
Total:
2 hr 10 min
Active:
20 min
Yield:
4 o 6 servings
Level:
Easy
Total:
2 hr 10 min
Active:
20 min
Yield:
4 o 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: ice cube trays

Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.

To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco. 

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