- Level: Easy
- Total: 2 hr 10 min (includes freezing time)
- Active: 20 min
- Yield: 4 o 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 303
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 4 g
- Sugar
- 48 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Easy
- Total: 2 hr 10 min (includes freezing time)
- Active: 20 min
- Yield: 4 o 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 303
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 4 g
- Sugar
- 48 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Directions
Special equipment:
ice cube trays- Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.
- To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco.
