Loading Video...

Pear Bellini

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 drinks
Save Recipe

Ingredients

One 15-ounce can pear halves in syrup or juice

1 bottle sparkling rose wine or Champagne, chilled 

Directions

  1. Strain the pears; reserve the liquid. Add the pears to a blender along with 2 tablespoons of the reserved liquid. Blend to a smooth puree.
  2. Divide the pear puree between 6 champagne flutes. Top off with sparkling wine, and stir gently. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Apple Pear Butter with Pie Crust Dippers

Pear Bellini

Roasted Pear Bellini

Bellini Recipe

Pear Bubbly

Pear Strudel

Pear and Polenta

Pear Clafouti