Strawberry Rose Bellini

Name: Strawberry Rose Bellini
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 to 10 servings
Ingredients: 1 cup sugar; 1 pound frozen strawberries; 2 tablespoons lemon juice; Chilled sparkling rose, for serving

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Level: Easy

Total: 1 hr (includes chilling time)
Active: 10 min

Yield: 8 to 10 servings

Level: Easy

Total: 1 hr (includes chilling time)
Active: 10 min

Yield: 8 to 10 servings

Ingredients

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1 cup sugar

1 pound frozen strawberries

2 tablespoons lemon juice

Chilled sparkling rose, for serving

Directions

Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.