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Recipe courtesy of Ree Drummond

Tropical Bellinis

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  • Level: Easy
  • Total: 4 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 12 servings
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Special equipment:
12 decorative cocktail toothpicks
  1. Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
  2. To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.

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