Bourbon-Pepper Bellinis

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Puree 1 1/2 cups thawed frozen peaches with 1/2 cup bourbon and 3 tablespoons sugar in a blender until smooth. Divide among 6 flutes; top with sparkling wine and sprinkle with black pepper.
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Arlyn Osborne

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