Bourbon-Pepper Bellinis

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
Share This Recipe


  1. Puree 1 1/2 cups thawed frozen peaches with 1/2 cup bourbon and 3 tablespoons sugar in a blender until smooth. Divide among 6 flutes; top with sparkling wine and sprinkle with black pepper.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now