Sparkling Bourbon Lemonade

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 25 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Combine 1 1/2 cups water and sugar in a small saucepan over high heat. Cook until the sugar is dissolved, about 2 minutes. Cool the simply syrup completely. This simple syrup can be made 1 week in advance and stored, covered, in the refrigerator.
  2. Combine the simple syrup, lemon juice and orange juice in a pitcher. Mix in the club soda. Add the lemon slices, orange slices and mint.
  3. Fill glasses with crushed ice. Add 1 shot bourbon to each glass and fill to the top with the sparkling lemonade. Garnish each glass with mint.
Arlyn Osborne

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