Rum Lemonade

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 to 4 servings
Save Recipe

Ingredients

1 cup dark rum

3 cups lemonade, store-bought or homemade

1/2 bunch mint leaves

Ice

Directions

  1. In a large pitcher combine the rum, lemonade and mint. Pour into glasses filled with ice.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Rum Balls

Rum-Lime Punch

Ginger Rum Cake

Fish Bowl

🤤 More Drool-Worthy Recipes