Recipe courtesy of Bobby Flay

Middle Eastern Lemonade

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  • Level: Easy
  • Total: 2 hr 5 min (includes chilling time)
  • Active: 5 min
  • Yield: 4 servings



  1. Muddle the sugar and mint in the bottom of a pitcher. Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved. Add the orange slices, cover and refrigerate until very cold, about 2 hours. Serve over ice.
  2. For a cocktail version, add a shot of lemon vodka to each glass.