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Middle Eastern Lemonade
Total:
2 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Muddle the sugar and mint in the bottom of a pitcher. Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved. Add the orange slices, cover and refrigerate until very cold, about 2 hours. Serve over ice.

For a cocktail version, add a shot of lemon vodka to each glass.

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This Whole30-friendly recipe is easy to prepare for a crowd.

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