Recipe courtesy of Mina Newman
Episode: Middle Eastern
Save Recipe Print
Level:
Easy

Ingredients

Hummus:
For garnish:
BESSERA-DRIED FAVA BEAN SPREAD:

Directions

For garnish:

Combine all ingredients for hummus in a large food processor or electric mixer and puree. Add a little of the reserved chick pea liquid to smooth out. Adjust seasoning as needed. Press hummus through a large sieve. Garnish and serve with bread.

BESSERA-DRIED FAVA BEAN SPREAD:

Combine all ingredients and bring to a boil. Reduce heat to simmer and continue to stir to prevent scorching on the bottom. Simmer until all liquid is gone and spread is smooth. Season with salt and pepper. Garnish with sliced green onions, diced red peppers and the extra virgin olive oil. Serve in a bowl with bread.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Latest Stories