Rum-Lime Punch

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves)

1 cup dark rum

3/4 cup fresh lime juice

5 tablespoons grenadine

1/4 teaspoon bitters

Pinch ground nutmeg

Ice cubes

Lime slices


  1. Mix all punch ingredients together. Serve over ice, garnish with lime slice.
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