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Rum-Lime Punch

Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Asian Grilling

Rum-Lime Punch

Name: Rum-Lime Punch
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves); 1 cup dark rum; 3/4 cup fresh lime juice; 5 tablespoons grenadine; 1/4 teaspoon bitters; Pinch ground nutmeg; Ice cubes; Lime slices

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves)

1 cup dark rum

3/4 cup fresh lime juice

5 tablespoons grenadine

1/4 teaspoon bitters

Pinch ground nutmeg

Ice cubes

Lime slices

Directions

Mix all punch ingredients together. Serve over ice, garnish with lime slice.

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Show: Hot off the Grill with Bobby Flay

Episode: Asian Grilling

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Rum-Lime Punch

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