Rum-Lime Punch

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves)

1 cup dark rum

3/4 cup fresh lime juice

5 tablespoons grenadine

1/4 teaspoon bitters

Pinch ground nutmeg

Ice cubes

Lime slices

Directions

  1. Mix all punch ingredients together. Serve over ice, garnish with lime slice.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Bacardi Mojito

🤤 More Drool-Worthy Recipes