Rum-Lime Punch
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves)
1 cup dark rum
3/4 cup fresh lime juice
5 tablespoons grenadine
1/4 teaspoon bitters
Pinch ground nutmeg
Ice cubes
Lime slices
Directions
- Mix all punch ingredients together. Serve over ice, garnish with lime slice.
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