Recipe courtesy of Ree Drummond
Episode: Building Pens
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Total:
15 min
Active:
15 min
Yield:
about 2 gallons
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
about 2 gallons
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.

Serve over ice.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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