Recipe courtesy of Ree Drummond
Episode: Building Pens
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
about 2 gallons
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
about 2 gallons
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.

Serve over ice.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories