Recipe courtesy of Ree Drummond
Episode: Gathering Bulls
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1 hr 10 min
(includes chilling time)
10 min
12 to 14 servings



In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.

In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.

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