Strawberry Lemonade

  • Level: Easy
  • Total: 1 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 12 to 14 servings
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2 pints strawberries, hulled and halved

3 cups sugar, plus more if needed

2 cups freshly squeezed lemon juice (from 8 to 10 lemons)


  1. In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
  2. In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.
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