Jalapeño Berry Lemonade

Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min (includes cooling time)
  • Active: 30 min
  • Yield: 18 servings
Share This Recipe


Jalapeño-Berry Syrup:

1 1/2 cups blueberries

1 1/2 cups raspberries 

1 1/2 cups blackberries 

3/4 cup sugar 

2 jalapeños, seeded, deveined and sliced (or leave in some seeds for extra spice) 

1 lemon, juiced 

Simple Syrup:

6 cups sugar


6 cups lemon juice (about 30 lemons)


  1. For the jalapeño-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapeños and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
  2. Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
  3. For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
  4. For the lemonade: Pour the jalapeño-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.

Strawberry Lemonade

Raspberry Lemonade

Blackberry Lemonade

Strawberry Lemonade

Raspberry Lemonade

Strawberry Lemonade Slushes

Blueberry Sangria Lemonade

Spiked Strawberry Lemonade