Strawberries and Jalapenos

Name: Strawberries and Jalapenos
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 3 cups
Ingredients: 1 pound hulled and quartered strawberries; 4 tablespoons granulated sugar; 2 finely diced jalapenos, seeds and stems removed; 1/2 tablespoon lemon zest plus 2 to 4 tablespoons lemon juice; Splash of orange liqueur, optional

Getting reviews...

Level: Easy

Total: 1 hr 5 min (includes macerating time)
Active: 20 min

Yield: 3 cups

Level: Easy

Total: 1 hr 5 min (includes macerating time)
Active: 20 min

Yield: 3 cups

Ingredients

Deselect All

1 pound hulled and quartered strawberries

4 tablespoons granulated sugar

2 finely diced jalapenos, seeds and stems removed

1/2 tablespoon lemon zest plus 2 to 4 tablespoons lemon juice

Splash of orange liqueur, optional

Directions

Toss strawberries in sugar and refrigerate, covered, for at least 30 minutes but preferably overnight.
Soak jalapenos in 1 cup water with 2 tablespoons lemon juice for 30 minutes (15 minutes if you want more bite); drain.
Add jalapenos and remaining 2 tablespoons lemon juice or the optional orange liqueur to the strawberries, toss and let stand 15 minutes.
Toss in lemon zest right before serving. Spoon over ice cream and serve.
Keep refrigerated in an airtight container (but allow to come closer to room temperature before serving).