Bacon-Hominy Cornbread with Pickled Jalapenos

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Nonstick cooking spray, for spraying the baking dish

1 1/2 cups yellow cornmeal

1/4 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon fine salt

1 cup milk

1 cup sour cream or 2 percent Greek yogurt

2 tablespoons unsalted butter, melted

1 large egg

1/2 cup chopped barbecued chicken

1/2 cup chopped crisp-cooked bacon

1/2 cup drained and canned hominy

1/4 cup drained and chopped pickled jalapeño