Grape Lemonade

Name: Grape Lemonade
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup sugar; 4 sprigs fresh mint; 1 cup concord grape juice, chilled; Juice of 8 lemons (about 3/4 cup), chilled, plus 1 lemon, thinly sliced, for serving; 1/2 cup halved purple grapes, for serving

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Level: Easy

Total: 2 hr 15 min (includes chilling time)
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 2 hr 15 min (includes chilling time)
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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1 cup sugar

4 sprigs fresh mint

1 cup concord grape juice, chilled

Juice of 8 lemons (about 3/4 cup), chilled, plus 1 lemon, thinly sliced, for serving

1/2 cup halved purple grapes, for serving

Directions

Stir the sugar with the mint sprigs and 1 1/2 cups water in a saucepan over medium heat until the sugar is just dissolved. Remove from the heat and remove the mint. Let it cool.
To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.
Serve over ice with a few lemon slices and grape halves dropped in.