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Recipe courtesy of Ree Drummond

Ginger Lemonade Fizz

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  • Level: Easy
  • Total: 1 hr (includes cooling and chilling times)
  • Active: 15 min
  • Yield: 4 drinks, plus additional ginger-lemon syrup
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  1. Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
  2. Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.
Ree Drummond

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