- Level: Easy
- Total: 1 hr (includes cooling and chilling times)
- Active: 15 min
- Yield: 4 drinks, plus additional ginger-lemon syrup
Share This Recipe
- Level: Easy
- Total: 1 hr (includes cooling and chilling times)
- Active: 15 min
- Yield: 4 drinks, plus additional ginger-lemon syrup
Ingredients
Directions
- Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
- Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.
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