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- Level: Easy
- Total: 1 hr (includes cooling and chilling times)
- Active: 15 min
- Yield: 4 drinks, plus additional ginger-lemon syrup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 239
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 4 g
- Sugar
- 54 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 29 mg
- Level: Easy
- Total: 1 hr (includes cooling and chilling times)
- Active: 15 min
- Yield: 4 drinks, plus additional ginger-lemon syrup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 239
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 4 g
- Sugar
- 54 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 29 mg
Ingredients
Directions
- Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
- Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.
