Recipe courtesy of Ree Drummond
Save Recipe Print
Raspberry Lemonade
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
8 to 12 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)

Fill mason jars with ice cubes and top them off with the lemonade.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Raspberry Lemonade

Recipe courtesy of Sandra Lee

Minted Lemonade

Recipe courtesy of Bobby Flay

Strawberry Lemonade

Recipe courtesy of Claire Robinson

Strawberry Lemonade

Recipe courtesy of Rachael Ray

Blackberry Lemonade

Recipe courtesy of Food Network Kitchen

Pink Lemonade

Recipe courtesy of Ina Garten

Italian Lemonade

Recipe courtesy of Giada De Laurentiis

Blueberry Lemonade

Recipe courtesy of Bobby Flay

Sunny's Hard Lemonade

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories