Recipe courtesy of Ree Drummond
Save Recipe Print
Sweet Tea Lemonade
Total:
1 hr 30 min
Active:
10 min
Yield:
about 3 quarts
Level:
Easy
Total:
1 hr 30 min
Active:
10 min
Yield:
about 3 quarts
Level:
Easy

Ingredients

Directions

Pour the boiling water over the tea bags in a heatproof container and let steep for 5 minutes. Remove the tea bags and allow the tea to cool.

Combine the sugar with 3 cups water in a measuring cup or bowl and stir until the sugar dissolves to make a syrup.

Pour the lemon juice into a vat or large pitcher, add the syrup and tea and stir. Add the lemon slices and mint springs. Chill for an hour or so to let the flavors develop, then serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sweet Tea-and-Lemonade Lager

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories