Recipe courtesy of Jenss Chang

Lychee Black Tea Lemonade

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 4 servings
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2 cups iced black tea (recommended: Tejava brand)

1 1/2 cups lychee syrup (can be found with the canned lychees in the Asian aisle of grocery stores)

1 cup lemonade or sparkling lemonade, store-bought

4 slices lemon or lychee, scored halfway down its center, for garnish


  1. Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.