Recipe courtesy of Scratchtruck

Watermelon Jalapeno Lemonade

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  • Level: Easy
  • Total: 25 min (includes steeping time)
  • Active: 15 min
  • Yield: 20 servings
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2 1/2 cups lemon juice 

1 1/2 cups sugar 

1 jalapeno, seeded, deveined and chopped 

1/2 seedless watermelon, chopped 

16 fresh mint leaves, optional 


Lemon slices, for serving


  1. In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Blend to a puree.
  2. Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.
  3. Serve chilled, with ice and a lemon slice floating at the top.