A creamy Frozen Vanilla Lemonade, as seen on Food Network's The Kitchen.
Recipe courtesy of The Kitchen

Frozen Vanilla Lemonade

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings



  1. Blend the sorbet, ice cream, vodka and half-and-half in a blender on high until smooth, about 30 seconds.