Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Frozen Strawberry-Gin Lemonade
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- Level: Easy
- Total: 1 hr 25 min (includes freezing and cooling)
- Active: 10 min
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 321
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
A garnish like this one isn’t just for looks: When you twist a lemon peel, it releases citrusy oils that add flavor to the drink.
- Level: Easy
- Total: 1 hr 25 min (includes freezing and cooling)
- Active: 10 min
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 321
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- Hull the strawberries and place on a plate. Freeze until firm, at least 1 hour.
- Meanwhile, make a simple syrup: Heat 1/3 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
- Combine the simple syrup, frozen strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth.
- Pour the drink into glasses. Garnish each with a lemon twist.
