Recipe courtesy of Kelsey Nixon
Save Recipe Print
Vanilla Bean Lemonade
Total:
15 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.

To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.

Simple Syrup:

In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.;

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Fresh Lemonade

Recipe courtesy of Ina Garten

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Vanilla Extract

Recipe courtesy of Ina Garten

Vanilla Extract

Recipe courtesy of Ina Garten

Vanilla Glaze

Recipe courtesy of Ina Garten

Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories